Powder/Milk Additives
Nutrients to support growth and health for calves fed fresh whole milk

Milkshake provides easy option for supporting nutritional health and immunity of calves fed fresh whole milk.

Milkshake supports:

  • Increased calf growth rates of 15% (Teagasc Moorepark Ireland Trails)
  • The reduction of nutritional diarrhoea
  • Digestive enzyme activity
  • Higher whole milk intakes

Analytical Constituents
Moisture 2%, Crude Protein 1.5%, Crude Ash 3%, Crude Oil
Crude Fibre 1.0%, Sodium 0%, Total Sugar 70%
Glucose, Yeast Cell Wall
Additives per kg

Vitamin C (Ascorbic Acid) E300 20,000 mg
Vitamin E (α tocopherol) 5,300 mg
Vitamin A E672 600,000 iu
Vitamin D3 E671 120,000 iu
Vitamin B1 (Thiamine) 660 mg
Vitamin B2 (Riboflavin) 1,520 mg
Vitamin B6 (Pyridoxine Hydrochloride) 160 mg
Vitamin B12 (Cyanocobalamin) 1,200 mg
Vitamin K 66 mg
Nicotinic acid 320 mg
Calcium-D-pantothenate 250 mg
Nicotinic acid 1,250 mg
Pantothenic acid 1,200 mg
Folic Acid 32 mg
Biotin 6,000 mcg
Trace Elements
Copper (as cupric sulphate pentahydrate) E4 500 mg
Copper (as chelate of glycine amino acid hydrate) E4 500 mg
Iodine (as potassium iodate) E2 300 mg
Cobalt (as cobalt sulphate) E3 99 mg
Manganese (as manganese sulphate) E5 1,300 mg
Zinc (as zinc sulphate) E6 2,100 mg
Zinc (as zinc chelate of amino acid hydrate) E6 500 mg
Iron (as ferrous sulphate) E1 2,000 mg
Selenium (as Sodium Selenite) E8 35 mg

Storage Conditions
Store in a dry place (between 5-28°C) in original container. Keep out of direct sun light. Do not freeze. Always replace lid after use.

4 x 7.5kg drums per box


For any inquiries please email / call
Chris Mollan: 077 3906 1672